Ingredients: 3 cups greens (baby kale, baby Swiss chard, baby beet leaves, lettuce, and/or spinach) 3/4 cup crumbled feta cheese 1/3 cup slivered or whole almonds 1/3 cup fresh sliced strawberries, raspberries, or blueberries Optional ingredient: 2 chicken breasts sliced Dressing: 1/4 cup vinegar. Rice, wine, or cider vinegar works well when making dressings. 2…
Tag: Recipe
Veggie Roll
Found this recipe in an old Mennonite cookbook. A perfect snack or have it for faspa. Growing up faspa was for Sunday supper and including buns, jam, pickles, cheese, and deli meat. Instead of buns, have some veggie rolls. Ingredients: Tbsp spreadable Cream Cheese 1 Tbsp ranch dressing (either powder form or liquid) 1 ten…
My Greek Salad Recipe
Ingredients: Cherry Tomatoes Feta Cheese Cucucumbers Olives Greek and Feta Dressing I don’t measure my ingredients. I just mix up all my ingredients in a soup bowl. I keep adding ingredients till full. A general idea for one person would be 1 slicer cucumber, 1 cup cherry tomatoes (at farmers’ markets they often come in…
Summer is Perfect for Soup!
What to do with all those delicious veggies? One way to use veggies is to make soup. They’re hundreds of different kinds of soup you could make. Now I don’t cook (I can, but don’t enjoy it) so my personal recipe for veggie soup might seem a little strange. I fill a pot of water…
Kohlrabi: The Alien Veggie
The veggie from space aka the alien veggie! kohl·ra·bi | \ kōl-ˈrä-bē (Call rah bee). Its unique name is derived from the German word for cabbage (kohl) and turnip (rabi). I love this veggie, it’s cool looking and tastes good. One way to eat it is like an apple. The peel is not edible so you need to…
Pumpkinist Lora 