Dill Weed Dip
- 1 cup mayo, miracle whip, or plain yogurt
- 2 cups sour cream
- Shake of onion powder or dice finely a tsp of fresh onions or onions greens
- Shake of garlic powder or dice finely a tsp of garlic or garlic scapes.
- 1/2 cup dill or more to taste.
Mix together ingredients, chill, and serve with veggies or chips.
Honey Dill Sauce
- 150 ml (2/3 cup) mayonnaise.
- 100 ml (1/3 cup) liquid honey.
- 15 ml (1 tbsp) fresh dill. Mix the mayonnaise and honey until smooth. Crush the chop up the dill, add to the mayo mixture and stir well. Refrigerate for one hour before serving.
This is usually used as a dipping sauce for chicken fingers, but dipping french fries in it is also amazing. Recipe found online.
Pumpkinist Lora 